On the Processing of "might"
نویسندگان
چکیده
This study examines the processing of the implicature of “might” (NOT must). The literature on implicatures contains both studies that suggest rapid computation of scalar implicatures, and studies that provide evidence for extra processing costs in generating them. The present study extends existing work by comparing “might” to “must”, and by adapting a paradigm that integrates experimental sentences into a natural discourse within a game. The experiment employed the visual world paradigm, using a guessing game with a confederate: in critical trials participants’ eye movements were recorded while they listened to utterances (guesses) made by a confederate. Our results show a delay in incorporating the ‘not must’ implicature of “might”, which is comparable in size to previous studies finding delays in implicature computation. Hence our results provide further support for the notion that implicatures incur processing cost, based on different implicature triggers and using an experimental paradigm based on natural dialogue. This working paper is available in University of Pennsylvania Working Papers in Linguistics: http://repository.upenn.edu/pwpl/ vol19/iss1/2 U. Penn Working Papers in Linguistics, Volume 19.1, 2013 On the Processing of “might” Dimka Atanassov, Florian Schwarz and John C. Trueswell *
منابع مشابه
An Overview on Platelet-derived Microparticles in Platelet Concentrates: blood collection, method preparation and storage
Preparations of platelet concentrates (PCs) that are stored under blood bank conditions and used for transfusion purposes, appear to be enriched in platelet derived-microparticles (PMPs) with high coagulant activity that may change platelet efficacy and safety issues. High shear stress could cause shedding of PMPs from the platelet plasma membrane, platelet aggregation, and activation of the co...
متن کاملروشهای انطباق و اصلاح اختلال پردازش حسهای نزدیک درکودکان
Background: Abilities of sensory processes are underlying of effectiveness responding to situation, facilitate to learning, social behavior, and daily function. So, sensory processing disorders might have influence on daily life. The aim of this study was to present some of modification methods and environment accommodation and adapting with children characteristics with sensory processing. Met...
متن کاملبرتری جانبی مغزی پردازش محرکهای دیداری کلی- جزیی در بیماران مبتلا به اختلال وسواسی- اجباری
Objectives: Clinical and neuropsychological evidence indicate that patients with obsessive-compulsive disorder might have difficulty in early stages of processing visual global-local stimuli. This study was carried out to compare global-local visual processing and its cerebral lateralization among patients with obsessive-compulsive disorder and normal controls. Method: The present study is a ca...
متن کاملAdvantages of thermal stability of virgin olive oil over canola and frying oil
The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p-anisidin value and oxidative stability), acid value and fatty acid compositions. The oil samples were exposed to heat treatment at 180 °C and qualitative parameters were determined at 0, 60, and 90 min after thermal processing. The...
متن کاملAlteration in Thymoquinone Content of Nigella sativa Seeds After Processing by a Traditional Method and Stability Assessment of Raw and Processed Seeds
Background and objectives: Nigella sativa L. is one of the most important species in Iranian traditional medicine (ITM). According to ITM, the plant seeds can cause bronchospasm in patients with hot temperament; therefore it is recommended to process the seeds with grape vinegar before usage. This process may influence some components of the seeds; thus, in the present...
متن کاملMeasurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...
متن کامل